This dish is my husband’s favorite. I made this dish and my husband always had a drink.
I like to buy big ones. I choose the eggplant to choose the big one and the weight is not heavy. _ I feel the weight of it in my hand. If it feels heavy, then it will not work. It must be old, selected, and selected. Anyway, when I bought it, the owner’s eggplant would have to be measured by me.
Brush the eggplant and brush it all over
Underneath the oil pad, put the oven to roast, my 220 degrees fire, roast until the eggplant is very soft with chopsticks _ then you can take it out, this is not easy to estimate the time, the eggplant size is not the same, each oven temperature is not The same, so you still have to take care of yourself.
When roasting eggplant, you can prepare the ingredients, garlic chopped, take the bowl, put the peppermint soy sauce and soak the oil and salt. _ Hot oil in the pot, then the hot material, the hot oil is poured into the bowl and the hot material is poured. Mix quickly,
Eggplant is good _ cut from the middle, use the knife to cut the meat and spread it into the oven for 15 minutes, temperature 220
Spread a layer of radish, this radish is the one I have prepared beforehand. When you can fry the radish, put a drop of salt. Sprinkle some chopped green onion _ a layer of oil on the surface. You can eat it in the oven for five minutes.
do you like eating it? If you like it, just move it up.