Recipe: Oven version grilled chicken skeleton

Home Cooking Recipe: Oven version grilled chicken skeleton


I like the barbecue outside. I have to order the chicken skeleton every time, but after all, it is not very clean. After studying it, I decided to bake myself, healthy and healthy, and my baby can eat.



  1. The chicken shells are washed, generally bought are frozen, there are a lot of tendons inside, and should be carefully cleaned. Use rice wine, ginger, garlic, soy sauce, allspice, pepper, cumin powder, sugar, salted for half an hour.

  2. The oven is 200 degrees. Use the various seasonings in the above materials to make a proper amount of cola (the sauce is a little salty). Brush the marinated chicken skeleton on both sides and bake for 10 minutes. Turn the noodles every 5 minutes, brush the sauce once, brush a total of 5 times, and finally bake honey water for 10 minutes.


If you like spicy food, add some chili powder to the sauce. After roasting the skeleton, you will not lose it to the outside! I hope that everyone likes this!

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