Two pounds of chestnut just covered the baking sheet, did not brush honey water, chestnut itself is sweet, I think this is very good, the quality of chestnut is very important, also bought poor chestnut, no crack, not sweet, must Choose well.
Chestnuts washed and dried
Cut your mouth, carefully cut your hands and protect yourself
Put the chestnut in a container and add a spoonful of cooking oil. Mix well.
Bake the tin foil and put it into the mixed chestnut
Preheat the oven, put it in the middle layer, bake it for 20 minutes at 200 degrees, then turn it at 180 degrees for 20 minutes.
I chose the chestnut big. It takes a long time to roast, and if the chestnut is small, it will reduce the baking time, which is about 30 minutes.
Baked, sweet and delicious
It's especially simple and delicious. The oven has different temperature and different ingredients. It can adjust the time flexibly. Choose chestnuts with almost the same size. Some chestnuts have different quality and different degrees of opening.