Recipe: Oven version Bai Jizhen

Home Cooking Recipe: Oven version Bai Jizhen

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix the ingredients, knead into a smooth dough, ferment for one hour at room temperature, divide into ten small doughs, apply vegetable oil on the surface, and let stand for fifteen minutes.

    Mix the ingredients, knead into a smooth dough, ferment for one hour at room temperature, divide into ten small doughs, apply vegetable oil on the surface, and let stand for fifteen minutes.

  2. Home Cooking Recipe: The small dough is made into an oval shape, folded in three folds from bottom to top, and then rolled into a cake.

    The small dough is made into an oval shape, folded in three folds from bottom to top, and then rolled into a cake.

  3. Home Cooking Recipe: Continue to stand for ten minutes

    Continue to stand for ten minutes

  4. Home Cooking Recipe: Put it on a hot pan (without smearing oil) and burn it on both sides for one minute.

    Put it on a hot pan (without smearing oil) and burn it on both sides for one minute.

  5. Home Cooking Recipe: Put in a preheated oven at 180 ° C for 10 minutes

    Put in a preheated oven at 180 ° C for 10 minutes


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