Mix the ingredients, knead into a smooth dough, ferment for one hour at room temperature, divide into ten small doughs, apply vegetable oil on the surface, and let stand for fifteen minutes.
The small dough is made into an oval shape, folded in three folds from bottom to top, and then rolled into a cake.
Continue to stand for ten minutes
Put it on a hot pan (without smearing oil) and burn it on both sides for one minute.
Put in a preheated oven at 180 ° C for 10 minutes