Prepare the stage ginger shredded, onion cut, garlic cloves, pepper a little material, leg warm water soaked to remove blood.
Put the leg of cold water into the pot, cut the ginger, onion, garlic, pepper, a small amount of cooking wine, a small amount of edible salt. Cooked with water. About 20 minutes.
Take out the cooked lamb leg, cut the knife, evenly spread a small amount of salt on the surface, apply a little sesame oil, evenly sprinkle the chili noodles, cumin powder, a small amount of thirteen fragrance.
Next, go to the oven, 220 degrees, roast on the front and back, about 15-20 minutes. take out. Repeat the salt on the top, brush the oil, sprinkle it, and pepper the noodles. Put it in the oven, or the front and back, 220 degrees. About 15 minutes. You're done.
Began to eat