Since I am a coffee dog, I care about the freshness and baking of coffee beans. So I looked for a way to roast coffee beans. Finally, it is concluded that this method is better baked. I am a dish, if the master passes, don't spray.
Preheat the upper and lower tubes to 150 degrees for 5 minutes.
Next we will start picking beans, we have to pick out the bad beans. Then spread the beans well (this is very important so that the beans will be even)
We put the tiled beans into the preheated oven and start dehydrating for 5 minutes. (At this time we can open the phone to listen to the song and wait for a song to be played...) 5 minutes passed and we turned on the oven The temperature of the lower oven is 150 degrees. If it exceeds 150, we have to open the door of the oven to let him open to reduce the temperature.
When the temperature drops to 150 degrees, we will continue to close the baking for 5 minutes. (Continue to listen to a song!!!) After 5 minutes, the dehydration is completed. The coffee beans will scent out of the grass.
After dehydration, we are going to complete the 1 explosion. Adjust the upper and lower temperature to 230 degrees. Bake for 8 minutes. After 8 minutes, the coffee beans that came out were lightly baked and then the dried tangerine peel was used to blow the tangerine peel. Suitable for hand coffee. If you want to be moderate or deep, adjust the temperature of the lower tube to the minimum. The upper tube remains unchanged. Continue baking for 5~15 minutes.
I use Colombian coffee beans, paying more attention to the temperature of the oven will succeed.