Recipe: Oven roast lamb

Home Cooking Recipe: Oven roast lamb



  1. Cut the mutton into small pieces, cut the onion and scallions, wash and use salt, black pepper, cooking wine, starch, and pickled onion for half an hour (some longer and more flavorful)

  2. Spread the baking sheet on tin foil, apply a layer of oil, and spread the marinated lamb in the oven.

  3. 220 degrees, fire up and down for about 20 minutes

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