Recipe: Oven rice cooker cake (pine, fragrant, tender)

Home Cooking Recipe: Oven rice cooker cake (pine, fragrant, tender)

Notes:

The material in the recipe is 6 inch material 8 inch*2. The egg is made of 5 flour. It is best to use low-gluten flour. It is soft and soft, and the tissue is delicate. Some people will also add a few drops of lemon juice to the protein to accelerate the foaming. Look, I use an electric egg beater, so no pressure or material is very simple, the important thing is the process.

Ingredients:

Steps:

  1. Home Cooking Recipe: The egg white egg yolk is separated and the container is kept dry (the egg is relatively easy to put in the refrigerator)

    The egg white egg yolk is separated and the container is kept dry (the egg is relatively easy to put in the refrigerator)

  2. Home Cooking Recipe: Egg yolk paste: add sugar and do not need to send, add milk and mix well, add corn oil and mix well, sieve into flour, can not ring (can not circle before adding flour) up or down or Z

    Egg yolk paste: add sugar and do not need to send, add milk and mix well, add corn oil and mix well, sieve into flour, can not ring (can not circle before adding flour) up or down or Z

  3. Home Cooking Recipe: Protein paste: to ensure that there is no water in the protein, no egg yolk, sugar 3 times, egg beater low speed to high speed, the direction must be the same side

    Protein paste: to ensure that there is no water in the protein, no egg yolk, sugar 3 times, egg beater low speed to high speed, the direction must be the same side

  4. Home Cooking Recipe: Beat the protein, it won't flow backwards (the delicate protein will be fine)

    Beat the protein, it won't flow backwards (the delicate protein will be fine)

  5. Home Cooking Recipe: Protein paste plus 3/1 into the egg yolk paste, up and down or Z-shaped mix well can not be circled and mixed well, all poured into the protein paste and mix well, remember not to circle can not circle can not circle

    Protein paste plus 3/1 into the egg yolk paste, up and down or Z-shaped mix well can not be circled and mixed well, all poured into the protein paste and mix well, remember not to circle can not circle can not circle

  6. Home Cooking Recipe: In the last step, put the rice cooker liner oil into the first preheating. This rice cooker will automatically bounce, then pour it in. After cooking, press the cooking button to automatically bake the wet cloth for 20 minutes, then press the cover again. Minutes (eight inches of material time lengthening) take out the buckle

    In the last step, put the rice cooker liner oil into the first preheating. This rice cooker will automatically bounce, then pour it in. After cooking, press the cooking button to automatically bake the wet cloth for 20 minutes, then press the cover again. Minutes (eight inches of material time lengthening) take out the buckle

  7. Home Cooking Recipe: This rice cooker does not automatically jump, press the cooking button directly for 30 minutes, press the insulation for 20 minutes, then press the cooking button for 10 minutes and then suffocate for 10 minutes. (Use this larger and better 8-inch cake material. Otherwise, only thin. Thin, it’s good, it’s also taken out.

    This rice cooker does not automatically jump, press the cooking button directly for 30 minutes, press the insulation for 20 minutes, then press the cooking button for 10 minutes and then suffocate for 10 minutes. (Use this larger and better 8-inch cake material. Otherwise, only thin. Thin, it’s good, it’s also taken out.

  8. Home Cooking Recipe: I use this kind of rushed milk, I personally feel more than those bottled milk.

    I use this kind of rushed milk, I personally feel more than those bottled milk.

  9. Home Cooking Recipe: Look at how much inch the rice cooker liner is doing, and it’s thick enough to make it look good. I am a little defoaming because I didn’t warm up in advance.

    Look at how much inch the rice cooker liner is doing, and it’s thick enough to make it look good. I am a little defoaming because I didn’t warm up in advance.

  10. The first time I tried to cook the oven in the oven, it was great.

Tips:

It’s very simple to cook. The egg yolk paste can’t be too thick and too thick. It’s too thin to be easily broken. If you feel thin, add some flour. If you do more, you will feel like you’re in a lot. Look at other people's prescriptions and be careful when you combine yourself. Personally feel that the writing is very detailed and comprehensive. The novice can easily understand the waiting time is the purpose of the long recipe and fear that he will forget for a long time.


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