Recipe: Oven pork skewers and shrimp

Home Cooking Recipe: Oven pork skewers and shrimp


The oven is the world of desserts, occasionally grilled, it’s not bad...



  1. Diced ginger, garlic and diced, mixed with soy sauce, soy sauce, cooking wine, sugar, salt, pepper, diced, pepper, etc.

  2. Cut pork, develop pork strips and shrimp for about an hour

  3. Blister bamboo stick for one hour

  4. Bamboo skewers with good meat and shrimp

  5. Oil

  6. Bake at 250 degrees for 10 minutes (I cut the strips, I need to test for a long time, cut the small 10 minutes)

  7. On the reverse side, sprinkle with powder and wait for another 10 minutes.


Don't have too much soy sauce when you develop it, otherwise it tastes too much like a stuffed stuffed buns...

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