This package tastes good
Wash the chicken wings and drain the water. Cut a few mouths to make it easy to taste. Then put the New Orleans roast chicken marinade directly into the mixture and put it in the refrigerator for 10 to 12 hours. The longer the time, the more delicious.
Put a layer of tin foil on the grille and put it evenly
Put it in the middle of the oven and bake it at 200 degrees for 15 minutes, then bake for 15 minutes.
Then apply a layer of honey (added to your taste) and bake in the oven for 5 minutes.
Spread the sesame seeds evenly, so you can enjoy the food.