Wash the chicken wings and drain the water.
Use a small knife to make a few holes on the surface of the chicken wings for easy taste. Pour in Orleans chicken wings and marinate for 30 minutes.
Apply a layer of oil to the surface of the chicken wings and preheat the oven at 220 degrees for 5 minutes.
Put the marinated chicken wings in a preheated oven and grill for 15 minutes.
After 15 minutes, the chicken wings were cuffed for 5 minutes.