Recipe: Oven Orleans Chicken Wings

Home Cooking Recipe: Oven Orleans Chicken Wings

Notes:

Quickly made casual dishes, but expensive in size

Ingredients:

Steps:

  1. Home Cooking Recipe: Washed chicken wings

    Washed chicken wings

  2. Home Cooking Recipe: Pour the marinated seasoning into marinated for six to eight hours, preferably overnight. Chicken wings: material: water = 100:7:7 (35 grams can be marinated a pound of about ten 70 grams can be marinated 2 pounds 110 grams can be marinated 3 pounds)

    Pour the marinated seasoning into marinated for six to eight hours, preferably overnight. Chicken wings: material: water = 100:7:7 (35 grams can be marinated a pound of about ten 70 grams can be marinated 2 pounds 110 grams can be marinated 3 pounds)

  3. Home Cooking Recipe: Put the marinated chicken wings into the oven and sizzle at 230 degrees and simmer for 190 degrees for 30 minutes.

    Put the marinated chicken wings into the oven and sizzle at 230 degrees and simmer for 190 degrees for 30 minutes.

  4. Waiting for 30 minutes, you will be surprised

Tips:

1. Marinade can also be estimated by yourself, not so precise requirements, I am self-assessed 2. I baked at this temperature, the skin is crispy, the inside is tender, the first time I baked, so successful, so I can’t wait to show off here, of course everyone Oven is not the same as suggesting that you should ponder the temperature and time. This is only for reference. 3. Don't like it. Don't spray it. I am just an ordinary and lazy person. How is it simple? How to come about the number of grams? Personally, there is not much demand. So for those who have mandatory requirements for ingredients, please detour 4. Hope that all those who like food can make food that surprises them.

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