2 kg of grass carp, flowering knives, cooking wine, ginger, salt, pepper powder, marinated for 2 to 3 hours
Cut the ingredients for spare
Put the marinated fish in the oven, bake it at 210 degrees for 30 minutes, then turn off the heat and bake for 5 minutes, so that the fish skin is more crispy.
When the fish is grilled until 25 minutes, you can fry the side dish. Put the oil in the pan and fry the peanuts. Put the garlic, the bean paste, the dried chili, the chili powder, the chili noodles, and the pepper into the pan. Add the potatoes, fry for 2 minutes, then add the onions, tofu skin, green pepper segments, enoki mushroom, stir fry until 5 mature, pour directly into the baking pan of the grilled fish, cover the fish and put it in the oven again. Bake for 7 to 10 minutes
Take out the baking tray and sprinkle with peanuts and parsley on top. It is delicious.