Recipe: Oven grilled fish

Home Cooking Recipe: Oven grilled fish

Notes:

delicious

Ingredients:

Steps:

  1. Home Cooking Recipe: 2 kg of grass carp, flowering knives, cooking wine, ginger, salt, pepper powder, marinated for 2 to 3 hours

    2 kg of grass carp, flowering knives, cooking wine, ginger, salt, pepper powder, marinated for 2 to 3 hours

  2. Home Cooking Recipe: Cut the ingredients for spare

    Cut the ingredients for spare

  3. Home Cooking Recipe: Put the marinated fish in the oven, bake it at 210 degrees for 30 minutes, then turn off the heat and bake for 5 minutes, so that the fish skin is more crispy.

    Put the marinated fish in the oven, bake it at 210 degrees for 30 minutes, then turn off the heat and bake for 5 minutes, so that the fish skin is more crispy.

  4. Home Cooking Recipe: When the fish is grilled until 25 minutes, you can fry the side dish. Put the oil in the pan and fry the peanuts. Put the garlic, the bean paste, the dried chili, the chili powder, the chili noodles, and the pepper into the pan. Add the potatoes, fry for 2 minutes, then add the onions, tofu skin, green pepper segments, enoki mushroom, stir fry until 5 mature, pour directly into the baking pan of the grilled fish, cover the fish and put it in the oven again. Bake for 7 to 10 minutes

    When the fish is grilled until 25 minutes, you can fry the side dish. Put the oil in the pan and fry the peanuts. Put the garlic, the bean paste, the dried chili, the chili powder, the chili noodles, and the pepper into the pan. Add the potatoes, fry for 2 minutes, then add the onions, tofu skin, green pepper segments, enoki mushroom, stir fry until 5 mature, pour directly into the baking pan of the grilled fish, cover the fish and put it in the oven again. Bake for 7 to 10 minutes

  5. Home Cooking Recipe: Take out the baking tray and sprinkle with peanuts and parsley on top. It is delicious.

    Take out the baking tray and sprinkle with peanuts and parsley on top. It is delicious.


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