Prepare the ingredients, the eggplant is half-divided, then cut into a flower knife in the middle, spread evenly and put the cooking oil into the oven for 220 minutes and bake for ten minutes.
Cut green pepper, onion, garlic into minced meat, then heat the oil, fry the minced garlic, then cut the onion, green pepper into the final stir-fry, put in the sea pepper powder, then simmer and then salt, MSG, chicken seasoning spare
The roasted eggplant will be evenly topped with garlic, onion and green pepper seasoning. Bake at 220 degrees for 20 minutes.
Remember to preheat the oven before putting it in the oven!