The fried doughnuts have not been tried yet. Feeling oily and hot, this oven version is convenient and fast. The heat is also lower than the fried one. I have done it countless times. I feel that it is just a bit harder. The taste is very moist after a little oil return the next day. I use the rabbit's mold. It’s so cute, it’s about eleven to twelve.
Add the egg to the sugar and mix well. No need to send
Add vanilla extract and stir
Filter into low-gluten powder, baking powder, a little salt. Stir until no particles, then add corn oil and stir until smooth
Load the piping bag. Apply a thin layer of butter to the mold.
6 or 7 minutes or so. 8 minutes to the full length of the small hole into the oven 170 fire for 15 to 20 minutes. Individual oven temperatures vary. So still observe on your own. My oven is high.
You can take out the cool rack when you get out of the oven.
The small pot is ready to melt the chocolate insulation.
Gently put the donut into the pan and dip the chocolate on the half
If the chocolate is not thin enough, use a small scraper to gently spread the surface.
Let's play with each other. When it's hot, you can decorate all the doughnuts with chocolate. But the cold weather has to be decorated with one decoration. Otherwise, it will be done in one effort.
OK colorful donuts are done