I like to eat eggplant, especially with garlic. The taste is absolutely unhealthy. Before I passed several methods of making eggplant, one of them was the favorite sauce, I like it, but even if it is delicious. I can't do it all the time, so I use the oven today and get a garlic-baked eggplant. There are many benefits to cooking in the oven, such as keeping the original taste of the food, not so much soot, and the hand will not be licked. It’s more convenient to get to the oil, it’s more convenient, things are thrown in, set the time, you can eat it when you come out, I think the kitchen appliance, the first place is definitely the “oven” and the bigger the better, the more uniform the baking, today Baked two eggplants, not enough to eat, get a few next time!
Cut the eggplant from the middle, then put a knife on every 1 inside, put oil on it and put it in the oven for 200 minutes and bake for 10 minutes.
Steamed fish oyster sauce, soy sauce, salt, chicken essence, oil, cumin powder, chopped green onion, garlic and seasoning sauce, smeared on eggplant
Re-insert in the oven, bake at 200 degrees for 15-20 minutes, pan the pan and sprinkle with some garlic!
It is convenient to make eggplant in the oven. You don't have to manage it. You can eat it when you cook it. Because you put the steamed fish oil, it will be a bit sweeter when you return it. Plus garlic, it is very delicious. I like it very much. ~~~