Perfect for a simple brunch at home on weekends!
Sliced toast, sauteed on both sides in a pan
Bacon into the pan, fry half cooked, slightly oily
Spread the bacon on the toast, slice the tomatoes, sprinkle with a little salt and freshly ground black pepper on the tomatoes, spread the cheese, 220 degrees into the oven, bake for 6 to 7 minutes, melt the cheese.
Knock the eggs into the pot that has just been fried in bacon. Just fry the bacon with some oil, you don't need to pour the oil~ The egg is fried until the protein is solidified, turn off the heat, and the remaining temperature will make the egg yolk semi-ripe into a heart.
Remove the toast from the oven, sprinkle some black pepper, spread the eggs, you can eat it~~^^