Recipe: Oven bullfrog

Home Cooking Recipe: Oven bullfrog


This is a free recipe. If you have a random side dish, you can use it as a grilled bullfrog with something in the refrigerator. In addition to the side dishes listed below, it is also recommended to add onions, celery, carrots, Rice cakes, all kinds of mushrooms, in short, it is no good! Free to play the words!



  1. The bullfrog is chopped, put a proper amount of salt and cooking wine, and ginger slices, marinated for an hour or two.

  2. When picking up the bullfrog, cut the lettuce and the potato into strips, cut into a wide piece of silk, and peel the water gluten into silk by hand. Rinse twice with water and filter it.

  3. Put a large spoon of oyster sauce, Pixian bean paste and soybean meal in a bowl and mix it evenly. The taste can be reduced and the amount can be reduced. You can put more sauce and add other sauces.

  4. Brush a layer of cooking oil in the baking pot and pour in the marinated bullfrog. Do not leave any excess water. Start the oven, fire up and down 200 degrees, preheat for about 10 minutes, put in the bullfrog, the middle layer, baked for 20min, can adjust the baking time according to the performance of the oven.

  5. In the baking process, start frying the side dish, heat the oil pan, add the garlic and the mixed sauce, stir fry slightly, first add the potatoes, lettuce, chicken legs, stir fry for a while, then put in thousands of pieces, water gluten, continue Stir-fry, do not paste the pot, until the five mature to close the fire.

  6. Open the oven and pour the fried side dish into the baking pot. If you want to eat a little, first pour out the water from the rotten frog, pay attention to the hot hand, and be careful not to pour the bullfrog out, want to eat more soup. This step is not needed.

  7. Mix the side dish and the bullfrog in the baking pot evenly, continue to fire up and down 200 degrees, the middle layer, and bake for 15-20 minutes.

  8. Wipe a mouthful of water, eat it!

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