My son loves to eat lamb, fry and cook. Nothing, I have to change my practice. This time I want to eat roast, look at the recipes, and I have to pickle up one night in advance, research and study, learn from the barbecue method, and succeed once.
Wash the lamb chops first, put cumin powder, pepper powder, oyster sauce, egg white, onion 1/4, cooking wine (red wine is best) two spoons, taste the right amount. Grab the back cover wrap with your hand for more than an hour.
The baking tray is wrapped in tin foil. The bottom layer of the bacon on the bottom layer, put the potato pieces in the empty space (as thin as possible), and lay the lamb chops on top (the thick side is facing up). The oven is 220 degrees and preheated for 5 minutes into the oven.
First 220 degrees fire for 20 minutes, take out a little oil on the brush (salt oil can be), sprinkle simmer, salt, love spicy, this will have to sprinkle chili noodles. Do not flip directly into the oven for 220 minutes and 20 minutes.
I can hear the sound of the picture when I look at the picture.
Do not eat directly after baking, hot mouth! Potatoes are better than meat, full of sheep oil, and noodles.