Recipe: Oven-baked lamb chops

Home Cooking Recipe: Oven-baked lamb chops

Notes:

You can eat delicious grilled lamb chops at home, you only need to prepare an oven, and some lamb chops are fine. Absolute color and flavor, and the amount is sufficient. The key is to eat with confidence.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the lamb chops, oh

    Wash the lamb chops, oh

  2. Home Cooking Recipe: The lamb chops try to pick the fat points. It is not easy to make firewood when baked, and the color is good.

    The lamb chops try to pick the fat points. It is not easy to make firewood when baked, and the color is good.

  3. Home Cooking Recipe: Boil a pot of water and simmer the lamb chops

    Boil a pot of water and simmer the lamb chops

  4. Home Cooking Recipe: After the water is finished, the lamb chops are washed out and placed in an electric pressure cooker. Put in the onion section, add water without the lamb chops, press for about half an hour.

    After the water is finished, the lamb chops are washed out and placed in an electric pressure cooker. Put in the onion section, add water without the lamb chops, press for about half an hour.

  5. Home Cooking Recipe: The pressed lamb chops are removed and placed in the plate for waiting for loading.

    The pressed lamb chops are removed and placed in the plate for waiting for loading.

  6. Home Cooking Recipe: Cumin powder, chili powder, salt bar are ready for use, the specific dosage is adjusted according to personal taste

    Cumin powder, chili powder, salt bar are ready for use, the specific dosage is adjusted according to personal taste

  7. Home Cooking Recipe: Spread the above three seasonings evenly on the surface of the lamb chops. Put the tin foil on the baking tray, put the lamb cut fat up, and arrange it neatly. The oven is selected to go up and down, 200 degrees, and baked for 10-15 minutes.

    Spread the above three seasonings evenly on the surface of the lamb chops. Put the tin foil on the baking tray, put the lamb cut fat up, and arrange it neatly. The oven is selected to go up and down, 200 degrees, and baked for 10-15 minutes.

  8. Home Cooking Recipe: Oh... it’s baked, the aroma is tangy

    Oh... it’s baked, the aroma is tangy

  9. Home Cooking Recipe: Cut the lamb chops with a knife and put them in a plate. You're done.

    Cut the lamb chops with a knife and put them in a plate. You're done.

Tips:

1, the lamb chops try to pick a little more fat, roast meat does not fire, it looks good. 2. When cooking in the oven, pay attention to observe and control the baking time according to the situation. 3, mutton and cumin is a perfect match, cumin powder is essential.


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