Wash the amomum with a pair of scissors and cut it into small pieces. Place it with oil, salt, soy sauce, soy sauce, white sugar, and white wine in a small piece of cut pork ribs. Dip the sauce in by hand and marinate for one hour.
Peel the garlic and cut into garlic.
Preheat the oven and adjust it to 220 °C for 10 minutes.
Spread the tin foil on a large iron plate and paste the marinated ribs on top, taking care not to overlap. After the paving, put the garlic on the ribs. Bake in the oven for 20 minutes, up and down 220 °C.
Twenty minutes later, take out the ribs and turn them over, sprinkle with white sesame seeds and bake for another five minutes.