Recipe: Out of millet porridge

Home Cooking Recipe: Out of millet porridge


Zero experience zero failure full porridge! Although the friends are cooking, they can't stop! The ingredients are too simple and invincible, the millet porridge is often the simplest and simplest food to make the best taste~



  1. Washing clean millet, it is recommended that the best rice is the same year, the better the quality, the better the taste, not lie. ←_←

  2. Pour the rice in the pot and put it in a small fire.

  3. After simmering for 10 to 15 minutes, it will be ok. It’s so simple that it’s horrible to drink~~ The millet porridge cooked at this time is thick and proper.

Look around:

soup bread durian tofu ming taizi pizza pumpkin pork cake margaret lotus moon cake jujube pandan enzyme noodles fish sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang whole duck