Recipe: Out of focus, tender and delicious - Jiao Shao Tofu

Home Cooking Recipe: Out of focus, tender and delicious - Jiao Shao Tofu

Notes:

Jiao Shao Tofu is a classic Han Chinese cuisine. The dish is tender and tender, sweet and sour. Start by cutting the tofu into small long squares or triangles and frying them into golden yellow. Put the soy sauce, vinegar, sugar, pepper water and starch into the bowl and add some soup. Put it into juice; put some oil in the pot, put the cooked carrot slices, cooked potato chips, onions, ginger into the fry a few times after the oil is hot, then put the fried tofu into the pot, add the juice, stir fry a few Can be out of the pot.

Ingredients:

Steps:

  1. Home Cooking Recipe: The shiitake mushrooms are soaked in cold water in advance, the carrots are cut into flower shapes with a cutter, the broccoli is cut into small flowers, and the shiitake mushrooms are cut into small pieces.

    The shiitake mushrooms are soaked in cold water in advance, the carrots are cut into flower shapes with a cutter, the broccoli is cut into small flowers, and the shiitake mushrooms are cut into small pieces.

  2. Home Cooking Recipe: The north tofu is cut into 2.5cm squares, ginger, garlic, and chopped with scallion.

    The north tofu is cut into 2.5cm squares, ginger, garlic, and chopped with scallion.

  3. Home Cooking Recipe: Add 1/2 tbsp of salt in the pot and boil it. Add in the tofu cubes and cook until the water is drained.

    Add 1/2 tbsp of salt in the pot and boil it. Add in the tofu cubes and cook until the water is drained.

  4. Home Cooking Recipe: After the water of the tofu, put the carrots and broccoli separately and take them for 1 minute.

    After the water of the tofu, put the carrots and broccoli separately and take them for 1 minute.

  5. Home Cooking Recipe: The boiled vegetables are placed in cold water and cooled. Heat the pan and heat it in oil to prepare.

    The boiled vegetables are placed in cold water and cooled. Heat the pan and heat it in oil to prepare.

  6. Home Cooking Recipe: Pour cornstarch on the market, dip the tofu with dry powder, and simmer in the pan while frying.

    Pour cornstarch on the market, dip the tofu with dry powder, and simmer in the pan while frying.

  7. Home Cooking Recipe: Use a small fire to fry the tofu on all four sides until golden brown.

    Use a small fire to fry the tofu on all four sides until golden brown.

  8. Home Cooking Recipe: Use two bowls to mix the seasoning and water starch into the bowl and mix thoroughly.

    Use two bowls to mix the seasoning and water starch into the bowl and mix thoroughly.

  9. Home Cooking Recipe: Heat the oil in the pot, add the mushrooms, ginger, garlic, and green onion to stir the aroma.

    Heat the oil in the pot, add the mushrooms, ginger, garlic, and green onion to stir the aroma.

  10. Home Cooking Recipe: Pour in the seasonings that have been prepared in advance and let the fire boil.

    Pour in the seasonings that have been prepared in advance and let the fire boil.

  11. Home Cooking Recipe: Add the water starch to burn the sauce until thick.

    Add the water starch to burn the sauce until thick.

  12. Home Cooking Recipe: Until the sauce has a big bubble.

    Until the sauce has a big bubble.

  13. Home Cooking Recipe: Pour in the tofu, drain the vegetables, stir fry until you hang the sauce.

    Pour in the tofu, drain the vegetables, stir fry until you hang the sauce.

Tips:

Production experience: 1 This dish is sweet and sour with salty taste, if you do not like sour and sweet, you can also halve the amount of vinegar and sugar. 2 The tofu is first boiled over salt water to give the tofu a taste of the bean curd and gypsum. The choice here is the harder north tofu instead of the tender tofu. The tender tofu is too tender and easy to break. About the author: Round pig, national senior pastry chef, British PME certified cake maker, SOHU food blogger, good at home cooking and baking dessert, gourmet bestselling author. He is the author of "Cooking in the Kitchen", "Boiled Pigs", "Cooking in the Kitchen", "Cooking in the Kitchen", "Cooking in the Kitchen", "Healthy Baby in the Kitchen", "Chicken Chef". Baking a whole" Welcome to my WeChat public number: round pig kitchen (micro signal z08880)


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