Recipe: Our family's fish-flavored pork

Home Cooking Recipe: Our family's fish-flavored pork

Notes:

When I was cooking this dish, my mother cut a lot of lettuce and carrots. She said that you ate meat and I ate vegetables, and I didn’t get old, and the result became such a bad fish. Suitable for your own taste, careful

Ingredients:

Steps:

  1. Home Cooking Recipe: Meat cut silk with salt, cooking wine, starch marinated for a while, under the oil pan, haha, fried and fried

    Meat cut silk with salt, cooking wine, starch marinated for a while, under the oil pan, haha, fried and fried

  2. Home Cooking Recipe: Pickled peppers in a frying pan

    Pickled peppers in a frying pan

  3. Home Cooking Recipe: Fried ginger and fried

    Fried ginger and fried

  4. Home Cooking Recipe: After the onion and minced garlic, stir fry

    After the onion and minced garlic, stir fry

  5. Home Cooking Recipe: First pour the various vegetarian dishes and fry them, then pour the fried pork and fry for a while.

    First pour the various vegetarian dishes and fry them, then pour the fried pork and fry for a while.

  6. Home Cooking Recipe: The vinegar just didn't have sugar, add a little bit of soy sauce, color, a little bit of water starch. Pour into the pot and continue to stir fry a few times, out of the pot. If you want more soup, just add some water when you juice.

    The vinegar just didn't have sugar, add a little bit of soy sauce, color, a little bit of water starch. Pour into the pot and continue to stir fry a few times, out of the pot. If you want more soup, just add some water when you juice.

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