When I was cooking this dish, my mother cut a lot of lettuce and carrots. She said that you ate meat and I ate vegetables, and I didn’t get old, and the result became such a bad fish. Suitable for your own taste, careful
Meat cut silk with salt, cooking wine, starch marinated for a while, under the oil pan, haha, fried and fried
Pickled peppers in a frying pan
Fried ginger and fried
After the onion and minced garlic, stir fry
First pour the various vegetarian dishes and fry them, then pour the fried pork and fry for a while.
The vinegar just didn't have sugar, add a little bit of soy sauce, color, a little bit of water starch. Pour into the pot and continue to stir fry a few times, out of the pot. If you want more soup, just add some water when you juice.