The rustic bread that can't be eaten can be used to make this bread bowl with a value. The bowls are full of cheese, and it’s very satisfying to eat some baking bread and a soda cake. Unlike the simple grilled broth, there are not only Brie, but also cream cheese, cheddar cheese, sour cream, and seasonings are rosemary garlic powder and wine, which add aroma to the dish. The origin of Buri is in France and is known as the “King of Cheese”. This is a kind of soft cheese made from French milk. It has a pale to pale yellow color. It is soft and salty. It has a creamy and fruity taste. It is very delicious in the filling of snacks or brioches. The thin skin is traditionally made from Brie parchment and is edible. Cream cheese is made from fresh cream added to the solidified milk. It is often used in cheese cakes. It smells natural and the cream is thick and it looks soft and smooth. It is made of cow's milk and has a lot of cream. Cheda cheese is more common, and the taste is thicker and salty. Sour cream is homemade. I use whipped cream and lemon juice. If you are interested, you can search for it yourself. Sour cream is thick and solid, sour cream is very versatile, it can make the bread soft, Mafen keeps the Q bomb moist, can apply bread, can make mousse cake and so on. I don't know a lot about the bread. I still have a small collection. I have different flavors and different flavors. Everyone likes to go in and have a look. The following link is the European-style bowl of grilled mixed cheese https://www.xiachufang.com/recipe/102795773/Golden Cheese Potato Bread https://www.xiachufang.com/recipe/102790950/Grated Cheese Minced Meat Bomb Pack https:// Www.xiachufang.com/recipe/102789114/Cishan Earl Sandwich https://www.xiachufang.com/recipe/102761973/Strawberry Heart Cheese Soft Pack https://www.xiachufang.com/recipe/102281417/wechat: Ch_lovescc welcome questions
All the materials are prepared. The rustic bread (that is, the round European bag) is cut from the top to the bottom of 1.5 cm, cut, and the top is not used. The bread in the bottom is dug out (you can keep the grilled cheese to eat). Buri and the cheese, the rosemary and the small pieces are mixed together. Cut the onions and bacon into small portions and set aside. Cheese cheese softens at room temperature to the point where the fingers can be inserted.
At this point, the oven can be preheated to 220 degrees. Bacon and onion pan stir fry, and the golden yellow is taken out.
Take a clean pot, add the cream cheese, and send it to the scalp.
Add the sour cream and whipped evenly.
Add the onion bacon, garlic powder and salt to the cheese bowl and mix well.
Pour the mixed cheese from the bowl into the bread and fill the air with the mixture. Smooth.
Sprinkle with brown sugar, add some white wine to the brown sugar, and finally put a little rosemary.
Put in a preheated oven and bake for 16 minutes. Take out the soda crackers or the toasted bread. Everyone is welcome to pay attention to our public number: gordonandhiskitchen (there are benefits from occasional delivery)