1. Wash the glutinous rice and purple rice and soak them in water for 1 hour. 2. Put the water into the main pot, place it in the net pot, add the glutinous rice and purple rice drained in the net pot, and cook at 20 minutes/100 °C/speed 4. 3. Use a spatula stick to remove the net pan and let it cool. Put a layer of plastic wrap on the sushi curtain, spread the cooked glutinous rice and flatten it, then apply a layer of bean paste, put on the fritters, add mustard, fluffy and cooked salted egg yolk, fold the sushi curtain and then grab the side and force After the rice ball is pressed, you can enjoy it.