Recipe: Otaru’s raw chocolate

Home Cooking Recipe: Otaru’s raw chocolate

Notes:

Try it for Valentine's Day! ~ Practice simple screaming chocolate! Xiao Yan’s book, which specializes in chocolate cakes, has this dessert~ It’s written on it~ If you can make chocolates like XX chocolate specialty store, how good it is now~ now let you realize this idea, join the otter, long Time will not harden, the super taste of the entrance, please try with good quality chocolate!

Ingredients:

Steps:

  1. Put the whipped cream and leeches in the milk pot and boil them. Draw them in a bowl filled with chocolate.

  2. Add butter and use a spatula to turn it from bottom to top, then cover with plastic wrap or lid and smother for 1 minute.

  3. Gently stir with a whisk, if the chocolate is not completely melted, stir it with a little heat until it is completely melted.

  4. Pour into the mold and refrigerate for one night in the refrigerator (there is 2 hours after the refrigerator is refrigerated)

  5. When the chocolate becomes solid, even the baking paper is taken out from the mold, and the hot knife is used to cut into the size that you like. If you want to make the truffle shape, you can also round it, but the basic appearance of raw chocolate is flat square. . Pour a proper amount of cocoa powder in the bowl (recommended color deep Favna cocoa powder, beautiful color) and then roll a layer of cocoa powder around the chocolate by hand.

  6. You can enjoy it! If you pack it, you can put it in a pocket, or put it in a box. It is a box of chocolates that I bought in Japan. It is very delicate. Super love ~ super grade ~ Hehehe ~

Tips:

It is best to eat it within 2 to 3 days after wrapping the cocoa powder. Please store it at a room temperature of 10 to 15 degrees. If you do not cut the cocoa powder, you can wrap it in plastic wrap and store it in cold storage for 1 week.


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