Recipe: Otaru's cumin biscuits

Home Cooking Recipe: Otaru's cumin biscuits

Notes:

I want to make a savory biscuit, find a friend's assistance, and unintentionally aim at it. I really want to try to eat the mouth will have the taste of roast lamb ~ Yaxi ~ results, when operating and baking, the scent of the scent is quite big. It was not obvious after the cheese was baked, and the smell of butter and whipped cream in the mouth was a little salty. In the end, you will notice a faint scent of hay. Otaru’s biscuits have always been characterized by a very wonderful aftertaste. Curious children's shoes can give it a try. If you are not happy with refrigerating overnight, 4 hours is OK.

Ingredients:

Steps:

  1. Home Cooking Recipe: The butter is softened and smoothed. Add all the powder and cut into granules.

    The butter is softened and smoothed. Add all the powder and cut into granules.

  2. Home Cooking Recipe: Add fresh cream, form a whole group, put into the plastic wrap and pour it into a thickness of about 1cm, wrap it tightly and refrigerate overnight.

    Add fresh cream, form a whole group, put into the plastic wrap and pour it into a thickness of about 1cm, wrap it tightly and refrigerate overnight.

  3. Home Cooking Recipe: Take out, slightly warm back, smash to 4-5mm thick, stamper

    Take out, slightly warm back, smash to 4-5mm thick, stamper

  4. Home Cooking Recipe: At 170 ° C for 15-20 minutes, the bottom surface can be browned. cool down.

    At 170 ° C for 15-20 minutes, the bottom surface can be browned. cool down.


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