Ossobuco, because I don't know how to stay in Levin, can only say that the legend means bones with holes. The bones of the legs are just about 4cm thick calf legs. However, I bought the ordinary beef leg meat, forget it, it is also very delicious when it is stewed.
Onion, carrot, celery, tomato diced
Cut a few knives on the side of the ox leg, grind sea salt, black pepper, then dip the flour
The butter is melted in the pan, and the onion is sautéed and the meat is put in and the two sides are fried. Grind black pepper and salt. Into the white wine to cook until the alcohol volatilizes. Into other vegetables, stir-fry. Then add the soup without meat, boil and simmer on low heat (the pot can be baked in the oven, 160 ° C), the soup is a little thick, pay attention to stir to avoid the bottom, if necessary, add high soup. (I stewed for about 2 hours, the cow can't do it w(゚Д゚)w)
After stewing, take a small chopped parsley leaves, lemon shavings (or chopped with a peeler), if you like, you can add some minced garlic, mixed, is the legendary Gremolata, sprinkle meat.