Recipe: Osmanthus yam

Home Cooking Recipe: Osmanthus yam



  1. Peel the yam, cut into long strips, and soak in clear water with a little white vinegar

  2. Heat the appropriate amount of water in the pot. After the water is opened, dip into the yam stick and cook for about 2 or 3 minutes until the break.

  3. Soaked in cool white and cold after fishing

  4. Remove the drained water and put the processed yam sticks on the plate and topped with osmanthus honey.

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