Peel the yam, cut into long strips, and soak in clear water with a little white vinegar
Heat the appropriate amount of water in the pot. After the water is opened, dip into the yam stick and cook for about 2 or 3 minutes until the break.
Soaked in cool white and cold after fishing
Remove the drained water and put the processed yam sticks on the plate and topped with osmanthus honey.