Recipe: Osmanthus wine

Home Cooking Recipe: Osmanthus wine

Notes:

A total of one drunk and one pottery

Ingredients:

Steps:

  1. Fresh osmanthus flowers are picked off, washed and dried. Dried osmanthus omits this step.

  2. The sealed cans are washed and dried, and they are water-free and oil-free. A layer of osmanthus layer of rock sugar is placed in the container, leaving a certain space to come out, not too full. Then pour the white wine, no osmanthus.

  3. Seal the plastic wrap and seal it for 3 months. Ok, let the rich osmanthus fragrance fill your taste buds!

Tips:

There are many varieties of sweet-scented osmanthus, and the aroma and color of Jingui are the best. Therefore, with the sweet-scented wine, the sweet-scented osmanthus wine is the most intoxicating.


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