Recipe: Osmanthus sweet and sour pork cartilage

Home Cooking Recipe: Osmanthus sweet and sour pork cartilage

Notes:

Unique taste and easy to make! Come and try it~

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the pig cartilage

    Wash the pig cartilage

  2. Home Cooking Recipe: Add a pinch of salt and 2 tablespoons of raw meat to the pig cartilage, mix well and marinate for 2 hours.

    Add a pinch of salt and 2 tablespoons of raw meat to the pig cartilage, mix well and marinate for 2 hours.

  3. Home Cooking Recipe: Fire to golden brown

    Fire to golden brown

  4. Home Cooking Recipe: Leave a little base oil and sauté the onion ginger

    Leave a little base oil and sauté the onion ginger

  5. Home Cooking Recipe: Put all the ingredients in the pot, boil over high heat, cover and simmer for 50 minutes.

    Put all the ingredients in the pot, boil over high heat, cover and simmer for 50 minutes.

  6. Home Cooking Recipe: Continue to boil over the fire, cook until the water is one-third left, throw the red dates, ginger slices, hawthorn and throw them away.

    Continue to boil over the fire, cook until the water is one-third left, throw the red dates, ginger slices, hawthorn and throw them away.

  7. Home Cooking Recipe: The fire will drain the juice, and when it is about to be dried, sprinkle 5-6 drops of balsamic vinegar.

    The fire will drain the juice, and when it is about to be dried, sprinkle 5-6 drops of balsamic vinegar.

  8. Home Cooking Recipe: Put on the plate, sprinkle with a little bright color, the aroma of the golden gui can be

    Put on the plate, sprinkle with a little bright color, the aroma of the golden gui can be

Tips:

1. Super simple, but the taste is definitely not lost to the hotel! 2. Osmanthus can be added or not, see personal preferences! 3. Red dates are cut with a knife for easy taste


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