Unique taste and easy to make! Come and try it~
Wash the pig cartilage
Add a pinch of salt and 2 tablespoons of raw meat to the pig cartilage, mix well and marinate for 2 hours.
Fire to golden brown
Leave a little base oil and sauté the onion ginger
Put all the ingredients in the pot, boil over high heat, cover and simmer for 50 minutes.
Continue to boil over the fire, cook until the water is one-third left, throw the red dates, ginger slices, hawthorn and throw them away.
The fire will drain the juice, and when it is about to be dried, sprinkle 5-6 drops of balsamic vinegar.
Put on the plate, sprinkle with a little bright color, the aroma of the golden gui can be
1. Super simple, but the taste is definitely not lost to the hotel! 2. Osmanthus can be added or not, see personal preferences! 3. Red dates are cut with a knife for easy taste