Recipe: Osmanthus purple potato porridge

Home Cooking Recipe: Osmanthus purple potato porridge

Notes:

It’s time to run the autumn season, and drinking porridge is a good choice. When the lunar calendar is the fragrance of Dangui, the nutritional value of purple potato porridge is very high, and it is accompanied by the seasonal sweet-scented osmanthus. The sweet-scented osmanthus porridge is high in nutrition and delicious. It is a good porridge in the season. A lot of friends said that the sweet potato has a high nutritional value, but the color of the porridge cooked is hard to accept, and some say it turns blue, and some say it turns green. . . . . . But there is a little trick that will let the purple potato keep its original purple, haha, just put a few drops of white vinegar when cooking porridge! Simple, add a few drops of white vinegar and porridge, the color is very beautiful, because only a few drops, the taste will not change at all, the taste is still very good. . . . . .

Ingredients:

Steps:

  1. Home Cooking Recipe: Rice is soaked in advance, purple potato peeled and cut into small pieces

    Rice is soaked in advance, purple potato peeled and cut into small pieces

  2. Home Cooking Recipe: Put enough water in the pot once, add the soaked rice and purple sweet potato, boil over low heat and cook until the rice is thick and sticky. Mix it frequently in the middle. Purple potato is easy to boil, wait for the rice to be thick. When the purple potato has been turned into the pot, put a proper amount of sweet-scented osmanthus when drinking.

    Put enough water in the pot once, add the soaked rice and purple sweet potato, boil over low heat and cook until the rice is thick and sticky. Mix it frequently in the middle. Purple potato is easy to boil, wait for the rice to be thick. When the purple potato has been turned into the pot, put a proper amount of sweet-scented osmanthus when drinking.


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