Recipe: Osmanthus peach gum

Home Cooking Recipe: Osmanthus peach gum

Notes:

Almost all peach gum has been added with white fungus, but I don't like the feeling of being too thick, so I made my favorite sweet-scented peach gum, the taste is very sweet, the ice is especially delicious, hehe!

Ingredients:

Steps:

  1. Home Cooking Recipe: Peach gel water spray for 10 to 12 hours

    Peach gel water spray for 10 to 12 hours

  2. Home Cooking Recipe: Clear water pot and dried sweet-scented osmanthus fire

    Clear water pot and dried sweet-scented osmanthus fire

  3. Home Cooking Recipe: Add peach gum, red dates, simmering fire and turn to small fire

    Add peach gum, red dates, simmering fire and turn to small fire

  4. When the peach gum is softened, the red jujube is sticky (about 1 hour) and the iced cranberry is added to the pan.

Tips:

Put it in the refrigerator and seal it for a long time before eating more flavor.


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