Brush the surface of the lotus root and cut a 3cm section at the end of the lotus.
The glutinous rice is soaked in advance, fill the hole in the hole with the soaked glutinous rice, and then fill it and put it on the chopping board and let the glutinous rice fill the hole.
After all are installed, cover the cut section and tighten with a toothpick.
Put in a large stockpot, add water without lotus roots, boil over high heat, and cook for another 4.5 minutes.
Add red dates, rock sugar and brown sugar to a small fire
Cooked in lotus roots with chopsticks can easily penetrate. (about 100 minutes or so)
The glutinous rice bran to be cooked is naturally cooled and cut into thick slices.
Add the boiled broth with a little water starch and cook until thick, and then add 2 tablespoons of osmanthus honey.
1. As long as it is not too loose when you smash the glutinous rice into the hole, you don't need to press it too tightly, and the rice will swell during the steaming process. 2. If there is dried osmanthus in the house, adding a little dried osmanthus while adding red dates and sugar will also be very fragrant. 3. In the boiled water, all are rock sugar, brown sugar and red boil. If there is more, you can directly boil it as a drink.