Recipe: Osmanthus lotus rice

Home Cooking Recipe: Osmanthus lotus rice

Ingredients:

Steps:

  1. Home Cooking Recipe: Brush the surface of the lotus root and cut a 3cm section at the end of the lotus.

    Brush the surface of the lotus root and cut a 3cm section at the end of the lotus.

  2. Home Cooking Recipe: The glutinous rice is soaked in advance, fill the hole in the hole with the soaked glutinous rice, and then fill it and put it on the chopping board and let the glutinous rice fill the hole.

    The glutinous rice is soaked in advance, fill the hole in the hole with the soaked glutinous rice, and then fill it and put it on the chopping board and let the glutinous rice fill the hole.

  3. Home Cooking Recipe: After all are installed, cover the cut section and tighten with a toothpick.

    After all are installed, cover the cut section and tighten with a toothpick.

  4. Home Cooking Recipe: Put in a large stockpot, add water without lotus roots, boil over high heat, and cook for another 4.5 minutes.

    Put in a large stockpot, add water without lotus roots, boil over high heat, and cook for another 4.5 minutes.

  5. Home Cooking Recipe: Add red dates, rock sugar and brown sugar to a small fire

    Add red dates, rock sugar and brown sugar to a small fire

  6. Home Cooking Recipe: Cooked in lotus roots with chopsticks can easily penetrate. (about 100 minutes or so)

    Cooked in lotus roots with chopsticks can easily penetrate. (about 100 minutes or so)

  7. Home Cooking Recipe: The glutinous rice bran to be cooked is naturally cooled and cut into thick slices.

    The glutinous rice bran to be cooked is naturally cooled and cut into thick slices.

  8. Home Cooking Recipe: Add the boiled broth with a little water starch and cook until thick, and then add 2 tablespoons of osmanthus honey.

    Add the boiled broth with a little water starch and cook until thick, and then add 2 tablespoons of osmanthus honey.

Tips:

1. As long as it is not too loose when you smash the glutinous rice into the hole, you don't need to press it too tightly, and the rice will swell during the steaming process. 2. If there is dried osmanthus in the house, adding a little dried osmanthus while adding red dates and sugar will also be very fragrant. 3. In the boiled water, all are rock sugar, brown sugar and red boil. If there is more, you can directly boil it as a drink.


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