Candied sweet-scented osmanthus kumquat is homemade, the method is very simple, the practice here https://www.xiachufang.com/recipe/100049632/
Choosing the crispy yam is the kind of thicker water. Bring the kitchen gloves, peel the skin, then rinse it with water. Do not pick the gloves, transfer to the cutting board, and cut the yam into a slender hob.
Boil a pot of water, put the cut yam into the pot, wait until the water is boiled again, then remove it, put it in a cool white, soak in the cold, remove the drained water and put it into the dish. Cut the kumquat in the sugared osmanthus kumquat and pour it on the yam.