Recipe: Osmanthus kumquat mixed with yam

Home Cooking Recipe: Osmanthus kumquat mixed with yam

Notes:

Candied sweet-scented osmanthus kumquat is homemade, the method is very simple, the practice here https://www.xiachufang.com/recipe/100049632/

Ingredients:

Steps:

  1. Home Cooking Recipe: Choosing the crispy yam is the kind of thicker water. Bring the kitchen gloves, peel the skin, then rinse it with water. Do not pick the gloves, transfer to the cutting board, and cut the yam into a slender hob.

    Choosing the crispy yam is the kind of thicker water. Bring the kitchen gloves, peel the skin, then rinse it with water. Do not pick the gloves, transfer to the cutting board, and cut the yam into a slender hob.

  2. Home Cooking Recipe: Boil a pot of water, put the cut yam into the pot, wait until the water is boiled again, then remove it, put it in a cool white, soak in the cold, remove the drained water and put it into the dish. Cut the kumquat in the sugared osmanthus kumquat and pour it on the yam.

    Boil a pot of water, put the cut yam into the pot, wait until the water is boiled again, then remove it, put it in a cool white, soak in the cold, remove the drained water and put it into the dish. Cut the kumquat in the sugared osmanthus kumquat and pour it on the yam.


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