100 g of horseshoe cake powder was transferred with 250 ml of cold water, and filtered with a fine mesh sieve for use.
Add 350 ml of water to sweet-scented osmanthus honey, boil and boil until it is syrupy.
Pour the syrup from Step2 slowly into the material of Step1, and stir while stirring. After all the syrup is added, stir it evenly into a paste.
Put a proper amount of water in the steamer and bring to a boil; the material of Step3 is placed in a pre-prepared container, placed in a steamer, and steamed for 18 to 20 minutes.
Steamed horseshoe cake, dry and cut pieces can be eaten. When cutting, prepare a basin of cool white, and apply some water on the knife to cut out the beautiful horseshoe cake!
1. The amount of water, osmanthus honey and honey can be measured directly in the cup. 2. Honey can be replaced with 60g of fine sugar, which is also boiled into sugar water. 3. The state that Step3 finally presents will be somewhat thick, but there will be no stratification or failure.