Recipe: Osmanthus glutinous rice bran

Home Cooking Recipe: Osmanthus glutinous rice bran

Notes:

Soft fragrant sweet osmanthus glutinous rice bran is a carefree old taste when you are young.

Ingredients:

Steps:

  1. Home Cooking Recipe: The glutinous rice is soaked and ready for use.

    The glutinous rice is soaked and ready for use.

  2. Home Cooking Recipe: The lotus root is washed and peeled, and a 1 cm hat is cut at the top for spare.

    The lotus root is washed and peeled, and a 1 cm hat is cut at the top for spare.

  3. Home Cooking Recipe: Fill the glutinous rice into the hole and fill it up.

    Fill the glutinous rice into the hole and fill it up.

  4. Home Cooking Recipe: Cover the cap in step 2 and secure with a toothpick.

    Cover the cap in step 2 and secure with a toothpick.

  5. Home Cooking Recipe: Put the sealed lotus root into the pot, add brown sugar, and pour the right amount of water.

    Put the sealed lotus root into the pot, add brown sugar, and pour the right amount of water.

  6. Home Cooking Recipe: Boil the fire, close the lid and cook for 1 hour, then add the rock sugar for 1 hour.

    Boil the fire, close the lid and cook for 1 hour, then add the rock sugar for 1 hour.

  7. Home Cooking Recipe: The lotus roots were taken out and sliced ​​after cooling.

    The lotus roots were taken out and sliced ​​after cooling.

  8. Home Cooking Recipe: Sprinkle osmanthus. carry out!

    Sprinkle osmanthus. carry out!

Tips:

Choosing a seven-hole 藕 tastes the best. When filling the glutinous rice into the scorpion, you can slap down to make the glutinous rice firm.


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