Recipe: Osmanthus fragrans stuffed with duck wings

Home Cooking Recipe: Osmanthus fragrans stuffed with duck wings


This dish is full of powder, with a rich osmanthus fragrance, but it is quite suitable for our girls to drink. And the wine is sweet, warm, sugary, organic acid, vitamin B1, B2, etc., can benefit Qi, Shengjin, blood circulation, Sanjie, swelling, and has a good effect of breast enhancement. It is also good for breast milk, and it is also good for breastmilk mothers.



  1. Wash the duck wings and remove the hair. Put it in a cold water pot and boil it on high heat. Remove the impurities from the hot water and control the dry water.

  2. After the oil in the pot is slightly hot, pour in the onion, ginger, and star anise to scent, pour the duck wings, and fry until the surface is slightly yellowed.

  3. Immediately after pouring the wine into the pot, close the lid, and after the wine in the pot evaporates, pour it into the old and fry

  4. Pour the wine into the wine and heat it for 20 minutes. Wait until the soup in the pot is sticky, add appropriate amount of salt, sesame oil and stir well. Add fresh osmanthus.

  5. Immediately turn off the fire and cover, use the heat of the pot to distill the aroma, and then open the lid and plate for 1 minute.


1, you can only use the filtered wine brewing juice, and add a little less water, so as not to burn too fast. 2. If there is no fresh osmanthus, you can use dried osmanthus flowers and put them in the juice. Or buy a wine with osmanthus flavor directly. 3, do not put too much sesame oil, otherwise grab the taste of sweet-scented osmanthus.

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