The turkey removes the internal organs, washes and dries, and puts them in a container.
Pour the right amount of cooking wine, sweet-scented osmanthus sauce, a large amount of simmered juice inside and outside, cover, marinate, marinate overnight
Oven preheating 350F (180C)
Mix the appropriate amount of illuminating juice, sweet-scented osmanthus sauce, honey, and brush the turkey body and abdomen
Cut a pair of lemons into the turkey belly and tie the turkey legs with a special oven line.
Place the turkey on a large baking tray and put it in the oven
Take out the turkey for one hour of baking and quickly spread the turkey whole body with a mixed sauce.
After baking for three hours, brush the sauce for the third time, warm the oven to 400F (200C), and continue to bake for 5-10 minutes.
Oven power is not equal, there will be temperature difference inside, moderate adjustment time; if the chicken skin is unevenly scorched, cover the place where the temperature is too high with aluminum foil paper.