Recipe: Osmanthus fragrans, roasted turkey

Home Cooking Recipe: Osmanthus fragrans, roasted turkey



  1. The turkey removes the internal organs, washes and dries, and puts them in a container.

  2. Pour the right amount of cooking wine, sweet-scented osmanthus sauce, a large amount of simmered juice inside and outside, cover, marinate, marinate overnight

  3. Oven preheating 350F (180C)

  4. Mix the appropriate amount of illuminating juice, sweet-scented osmanthus sauce, honey, and brush the turkey body and abdomen

  5. Cut a pair of lemons into the turkey belly and tie the turkey legs with a special oven line.

  6. Place the turkey on a large baking tray and put it in the oven

  7. Take out the turkey for one hour of baking and quickly spread the turkey whole body with a mixed sauce.

  8. After baking for three hours, brush the sauce for the third time, warm the oven to 400F (200C), and continue to bake for 5-10 minutes.


Oven power is not equal, there will be temperature difference inside, moderate adjustment time; if the chicken skin is unevenly scorched, cover the place where the temperature is too high with aluminum foil paper.

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