I didn’t go out to buy, I made some food at home!
Red bean soak for two hours
Cook the rice cooker for 1 hour, don't be too bad, boil and dry
Add a little sugar
Hanging for one night, enough to dry, no need to fry
Chinese yam steamed, sugared
Put fresh bags into mud
Fold a few times and mix the sugar evenly
Find a box, apply some oil, easy to demould, I do less, just half a box. Put half of the yam, compact
Put in red beans, compact
Finally put the other half of the yam and compact. Refrigerate for one hour
Reverse the box and it's easy to demould.
Cut into the required size, plate
Paired with nest honey red dates tea