Once I went to eat a wedding banquet to eat this dessert. The feeling at that time was how to have such a delicious dessert Aa Aya! ! ! Going home, I tried to make a 99% close to the taste of the wedding.
Round boiled cold water, spare longan, red dates, boil for about 15 minutes
Pour the powder with a small amount of water and pour it into the longan red jujube soup. Stir well and add the sweet-scented osmanthus, round the simmer and simmer until the glutinous rice flour is transparent. During the period, stir constantly and then you can eat spicy! ! !