Recipe: Osmanthus fragrans

Home Cooking Recipe: Osmanthus fragrans


The golden autumn has not arrived in October, the sweet-scented osmanthus has been fragrant~ Look for the sweet-scented osmanthus tree in the flower bed of your home downstairs~ Just cut a small section and you will be able to enter a golden scented autumn~ The southerners love the wine The round rice and the glutinous rice powder are thicker, and a small cluster of osmanthus is picked. It is delicious and sweet and lubricated, and the taste of autumn is inside!



  1. After boiled and boiled, add the rock sugar first, then add the small round.

  2. Cook the fire until the small round boiled for the first time, pour a cold water and open a small fire.

  3. Add a large spoonful of wine, stir well, and break up the wine. (Adjust whether you need to add more or less according to your own taste.) Try the sweetness. If it is not sweet enough, you can add a little sugar at this time.

  4. Two large spoons of glutinous rice powder are washed open, added to the wine-making small round, opened in the middle of the fire, and kept stirring and thick, and immediately turn off the fire.

  5. Bring a bowl and finally sprinkle a small cluster of sweet-scented osmanthus! Be careful with hot mouth~^_^


1, the speed should be fast, or the small round boiled ~ 2, you can start the powder with cold water to open the spare. 3, the individual likes the thick feeling, eats the mouth more concentrated, you can add the amount of powder according to the actual situation.

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