Hangzhou traditional autumn dessert In the Mid-Autumn Festival National Day feast, taste a sweet nourishing dessert
Pour 150 grams of glutinous rice flour into a bowl
Adding warm water in portions, stirring into flakes, kneading into dough
Then smash the glutinous rice into small slivers and cut into small pieces.
Become a small circle
Eggs into egg
Fresh osmanthus flowers are dipped in light salt water and dried
Powdered rice is soaked in cold water
After the water in the pot is opened, put the small round
Boil up and float, add cold water
When the small round boiled and floated, pour the sweet wine into the pan and boil it.
Then slowly pour the soaked glutinous powder into the pot (to pour the powder while stirring, so that the powder is not easy to knot, but is transparent)
Finally pour the eggs into the pot
Push and smooth into a piece of makeup
Finally, sprinkle with osmanthus (no fresh osmanthus can be replaced with dried osmanthus, because the wine is already sweet, so you can add no sugar, but if you have a lot of soup, you need to add some rock sugar)