Recipe: Osmanthus fragrans

Home Cooking Recipe: Osmanthus fragrans

Notes:

Hangzhou traditional autumn dessert In the Mid-Autumn Festival National Day feast, taste a sweet nourishing dessert

Ingredients:

Steps:

  1. Home Cooking Recipe: Pour 150 grams of glutinous rice flour into a bowl

    Pour 150 grams of glutinous rice flour into a bowl

  2. Home Cooking Recipe: Adding warm water in portions, stirring into flakes, kneading into dough

    Adding warm water in portions, stirring into flakes, kneading into dough

  3. Home Cooking Recipe: Then smash the glutinous rice into small slivers and cut into small pieces.

    Then smash the glutinous rice into small slivers and cut into small pieces.

  4. Home Cooking Recipe: Become a small circle

    Become a small circle

  5. Home Cooking Recipe: Eggs into egg

    Eggs into egg

  6. Home Cooking Recipe: Fresh osmanthus flowers are dipped in light salt water and dried

    Fresh osmanthus flowers are dipped in light salt water and dried

  7. Home Cooking Recipe: Powdered rice is soaked in cold water

    Powdered rice is soaked in cold water

  8. Home Cooking Recipe: After the water in the pot is opened, put the small round

    After the water in the pot is opened, put the small round

  9. Home Cooking Recipe: Boil up and float, add cold water

    Boil up and float, add cold water

  10. Home Cooking Recipe: When the small round boiled and floated, pour the sweet wine into the pan and boil it.

    When the small round boiled and floated, pour the sweet wine into the pan and boil it.

  11. Home Cooking Recipe: Then slowly pour the soaked glutinous powder into the pot (to pour the powder while stirring, so that the powder is not easy to knot, but is transparent)

    Then slowly pour the soaked glutinous powder into the pot (to pour the powder while stirring, so that the powder is not easy to knot, but is transparent)

  12. Home Cooking Recipe: Finally pour the eggs into the pot

    Finally pour the eggs into the pot

  13. Home Cooking Recipe: Push and smooth into a piece of makeup

    Push and smooth into a piece of makeup

  14. Finally, sprinkle with osmanthus (no fresh osmanthus can be replaced with dried osmanthus, because the wine is already sweet, so you can add no sugar, but if you have a lot of soup, you need to add some rock sugar)


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