Soak red beans and cook them in a rice cooker mode.
After cooking, use a spoon to press the beans to make them paste.
Add cold water and boil.
Prepare the glutinous rice dumplings and pry them together.
Prepare starch and water for thickening.
After the water is opened, add a small round boil and add rock sugar.
Add the wine and sugar osmanthus to the bowl.
When the small round floats, add water starch to thicken and stir well. It can be served.