The practice of small dumplings is very diverse. The more classic way to eat here in Hangzhou is the wine-making round. The wine-making round, also known as the glutinous rice dumplings, is a snack of Wuxi with a history of 100 years. But what I recommend to everyone today is not the wine-making round, but a simple way of hometown Wenzhou. In the old home, the family is together, in order to make a good picture, I wish the whole family a round, Finally, you will get a bowl of steamed dumplings or sesame soup. This small dumpling is simple to burn, but it is also very delicious. If you are tired of drinking wine, you can try it in different flavors; If you are not used to brewing, you can try this simple and delicious approach.
Boil a little more water in the pot, add in a small dumpling and simmer on low heat.
Use a shovel or a spoon to stir slowly to avoid sticking, and wait until the dumplings are all floating. Cook for another minute and you will be in the bowl.
Sprinkle the right amount of white sugar in the bowl
Sprinkle with raisins
Sprinkle into the hawthorn
Sprinkle dried osmanthus
1. After the dumplings float, they can't be cooked for too long before they are out of the pan. It is easy to cook. 2. Boil the broth with a little more water to prevent sticking between the glutinous rice balls. 3. After adding sugar, raisins, etc., stir them immediately and eat them hot. The taste is not good. 4. The old family sprinkled on the top of the dumplings is not a hawthorn, it is a kind of thing called blue-red silk. Generally, steamed cakes will be put in, but we can't buy them in the nearby restaurants and supermarkets. We use the hawthorn strip to cut into a strip of almost 2cm long and 0.3cm wide instead.