Recipe: [Osmanthus fragrans]

Home Cooking Recipe: [Osmanthus fragrans]

Notes:

This bowl, a few of my friends ate and said: I have never eaten such a delicious osmanthus wine to brew a round. In fact, the difference is only the distance of a can of sweet-scented osmanthus. I renovated the new office a few days ago. At the door, I was extravagantly separated from the space and planted some plants I liked. Pomegranate, sweet-scented osmanthus... When the sweet-scented osmanthus was the best in the past few days, every time I passed there, I couldn’t help but want to stay for a while. The one or two weeks, like a small section in the four seasons, is exclusive to sweet-scented osmanthus, independent into the fifth season, limited time precious. Osmanthus fragrant flowers pass through the glass and bypass the wooden door, wrapping you around in the morning and evening. Although after the two rains, this precious aroma gradually fades away with the fall, and can only be remembered by a bowl of sweet-scented osmanthus wine. The season is gone, and people are always left alone, turning the time into honey and sealing it in a glass jar. - "Japanese Food · Osmanthus Wine Brewing"

Ingredients:

Steps:

  1. Home Cooking Recipe: Ingredients preparation: honey, white sugar, dried osmanthus.

    Ingredients preparation: honey, white sugar, dried osmanthus.

  2. Home Cooking Recipe: A layer of sweet-scented osmanthus, a layer of white sugar, repeated two layers, cover the last layer of white sugar, topped with a layer of honey. Allow to stand for three hours.

    A layer of sweet-scented osmanthus, a layer of white sugar, repeated two layers, cover the last layer of white sugar, topped with a layer of honey. Allow to stand for three hours.

  3. Home Cooking Recipe: Pour the honey into the pan, pour the sweet-scented osmanthus sugar from the previous step, and continue to cook until the sugar melts.

    Pour the honey into the pan, pour the sweet-scented osmanthus sugar from the previous step, and continue to cook until the sugar melts.

  4. Home Cooking Recipe: Pour into the glass bottle and cool it, the sugar osmanthus is finished!

    Pour into the glass bottle and cool it, the sugar osmanthus is finished!

  5. Home Cooking Recipe: Bring the wine to a cold water pot and boil until the water is open.

    Bring the wine to a cold water pot and boil until the water is open.

  6. Home Cooking Recipe: Boil the lower round until it floats.

    Boil the lower round until it floats.

  7. Add a spoonful of sugar osmanthus to mix. carry out.

  8. Steamed the steamed buns for 10 minutes.

  9. Next to the cold water pot, add a teaspoon of baking soda, a few pieces of rock sugar, and cook until soft.

  10. Use a small amount of water to adjust the powder, add it to the pot and mix until it is clear and viscous.

  11. Add a spoonful of sugar osmanthus to mix. carry out.


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