If there is no ready-made glutinous rice dumplings, you can use a small amount of glutinous rice flour and add a little water to catch the rice flour into a suitable dry and wet mass.
Then into small pieces
Roll one by one
Put enough boiled oysters and red dates in the pot
Put the water into the small round
Cook until the round floats
Add the prepared rice wine and eat it a little more.
After boiling again, add glutinous rice water or glutinous rice flour water that has been adjusted with cold water.
Quickly stir with a spoon in the pot to prevent agglomeration or unevenness, then sprinkle some sweet-scented osmanthus or sweet-scented osmanthus to turn off the fire.