The chicken wings are first dried with a paper towel, and then the toothpick is used to make some small eyes to facilitate the taste.
Marinate chicken wings with garlic, ginger, oyster sauce, cooking wine, sugar osmanthus for 10 minutes
Put the oil in the pot, pour the soy sauce and sugar, and pour the water into a syrup.
Pour a little oil in the pan, turn the oil to a small fire, put the chicken wings into the pot, wait until the side is fried golden, turn over and fry the other side
Pour the syrup into the chicken wing pot, cover the lid with mash for 10 minutes, then sprinkle a thin layer of sugar osmanthus
The chicken wings first use a paper towel to absorb the moisture on the top, and then use a toothpick to tie some small eyes to facilitate the taste.