Add sugar and yeast to the right amount of milk, stir until dissolved
Stir the appropriate amount of sweet-scented osmanthus and lotus root powder, and stir the lotus root powder until no particles.
Add flour, mix well into a thick batter, pour into a container with plastic wrap, ferment to 2.5 times the size
Cold water pot, steam and boil for about 30 minutes.
Regarding the amount of yeast, I use Anqi dry yeast. According to the instructions, 5g of dry yeast can be used for 1-2kg. Please adjust it.
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When the milk-filled pastry is steamed, there is a strong milky aroma, but the milky taste will show up after cooling. So learn from the practice of cakes, add a lot of sugar to go to the glutinous rice, this cake is suitable for hot eating, or as a dessert, as a staple food will be a little sweet. You can adjust the amount of sugar according to your preferences. Milk can completely replace water and noodles, but the taste of milk must also be considered. Please adjust it as appropriate.